According to the World Bank, agriculture is essential for sub-Saharan Africa’s growth. The sector employs 65 percent of Africa’s labor force and accounts for 32 percent of the region’s gross domestic product. Increased agricultural production is expected to continue to support growth in Africa’s economy.
The demographic in agriculture is however aging rapidly: the average African farmer is between 50 and 60 years old. At the same time, the need for greater agricultural production is acute. In order to feed the projected population of 2050, global food production will need to increase by 60%. That’s about 2.5 million more tons of just grain alone – per day – than we produce right now.
Africa is uniquely positioned to meet this challenge. It contains over half of the world’s undeveloped arable land, great potential for increased crop productivity, and a burgeoning population of young people, with all their energy and creativity.
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