On October 24th at Barraza Pavilion in Tynwald in Harare, the Phiri award for farm and food innovators will be launched.
The award is named for Zephaniah Phiri, the renowned water harvester and ecological farmer from Zvishavane district, who is a long-time friend and inspiration to me. His innovations in wetland (vlei) farming over a fifty year period earned him first arrest and then national and international recognition. It’s hoped that the Phiri Award for Farm and Food Innovators will open a new chapter in advancing indigenous innovation in Zimbabwe.
Just as Mr. Phiri discovered new ways to produce food abundantly and sustainably through detailed study and active management of the soils and hydrology of his land, so too are other dedicated Zimbabwean farmers making quiet breakthroughs that advance food sovereignty in their communities.
Just as Mr. Phiri shared his innovations with thousands of visitors from across the…
View original post 371 more words