In an American Classroom

It isn’t often that you come away from an event knowing with certainty that lives have been changed. 

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But in October, that’s exactly how I felt. One hundred and forty-six students from 27 states and 7 foreign countries assembled in downtown Des Moines, Iowa, for the Global Youth Institute, held in conjunction with the presentation of this year’s World Food Prize.

If you have followed my blog for long, you may remember that I wrote about the World Food Prize last spring. (See “Second Skin” and “Winners All.”) A colleague at my high school, a biology teacher whom I admire, had learned about the World Food Prize essay competition, a contest on the subject of world hunger. Students would choose a country somewhere in the world,  do research, and then write about issues of food insecurity in that country. My colleague asked me to help her coach the students who…

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