The FARA Social Reporters Blog

“I’m sorry Madam, but the only open field trips are for irrigation and biotechnology,” the clerk at the registration said to me.

“Bio-what?” I asked.

“Yes, Madam, to the Biotechnology and Nuclear Agriculture Research Institute. You can write your name here,” he finished.

I was too busy thinking to hear the last part of his statement. The first thing that came to my mind was genetically modified food, and I began quickly cataloging what I had eaten since I landed at the Kotoka International Airport for the 6th FARA Africa Agriculture Science Week, and whether there was any remote possibility that it would have been genetically engineered.

View original post 464 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s